Ubriaco Rosso 1/4 (Red wine cheese) 2kg

• Ubriaco is a traditional cheese made in the Italy’s Verona area.

• Affectionately called “drunken”, it is soaked in wine and covered
with crushed grape skins for 2 months.

• The cheese is then aged for 6/8 months producing a purplish to dark violet rind with a sweet light fruity flavour with a hint of wine and a semi-hard slightly crumbly texture.

• Its texture present a unique sweet, delicate aroma with complex
flavours received from the autochthones of red grapes: Corvina,
Molininaraand Rondinella. Curded by acidity and starter bacteria,
it develops a firm and supple texture, slightly crumbly with a light and fruity flavour and a hint of wine.

•Approx. weight 2kg.