Tagliolini all'Uovo no.96 - Divella 12x500g

● Thin, long, egg pasta ribbons.

● Delicious paired with fish dishes.

● Produced from a superior selection of durum wheat and bronze cut to create a rougher surface area, perfect for holding sauces.

Divella SpA has been producing Pasta since 1890 when Francesco Divella built his first flour mill in Rutigliano, a small agricultural community in the heart of the Apulian plains.
For centuries, this area of Southern Italy has been regarded as one of the key areas for growing durum wheat and today Divella is one of the leading producers of dried Pasta in Italy with the sole aim of providing customers with a top quality product.