Tagliolini al Nero di Seppia (Squid Ink Tagliolini) 3kg

● Long thin ribbons of Egg Pasta coloured with Squid Ink.

● Serve with seafood and ingredients with bold colours to achieve great visual colour combinations on the plate.

● Cook from frozen in minutes with total control of food costs and wastage, these pastas have a yield of up to 50% offering great value for money.

● Approximately 14 portions per case.

Itagel have been producing Individually Quick Frozen Fresh Pasta on the Island of Sardinia since 1994. Combining tradition and technology, Itagel produces a unique range of products using only durum wheat semolina and the finest Sardinian and Italian ingredients.