Spaghettoni no.412 - De Cecco 12x1kg

● Long thick pasta strands, bronze extruded to create a rougher surface area, perfect for holding sauces.

● Spaghettoni, a bigger, chunkier variation of the classic Spaghetti.

● Especially suited to dishes that have a strong, marked taste or for recipes that have to be tossed in the frying pan. This pasta is excellent with courgette flowers, lamb sauce, chicken livers or shellfish.

Since 1886, De Cecco has been producing Pasta using the best quality durum wheat guaranteeing Pasta with unique qualities and perfect cooking performance.Italian Wheat is selected for it’s flavour along with California and Arizona Wheat for the quantity and quality of the proteins which make the Pasta “al dente”, firm and elastic, one of the characteristics of De Cecco Pasta. Following rigorous quality checks, the heart of each grain is gently ground and mixed with local spring water with the resulting dough slowly kneaded until the perfect consistency is achieved.