Spaghetti Ristorante no.8 - Divella 36x500g

● Long and thin threads of pasta.

● Arguably the most famous and easily identifiable pasta shape.

● Delicious paired with a variety of sauces and condiments.

Divella SpA has been producing Pasta since 1890 when Francesco Divella built his first flour mill in Rutigliano, a small agricultural community in the heart of the Apulian plains.
For centuries, this area of Southern Italy has been regarded as one of the key areas for growing durum wheat and today Divella is one of the leading producers of dried Pasta in Italy with the sole aim of providing customers with a top quality product.