Ricotta Stagionata

● Aged sheeps ricotta.

● Intense and savory, typical of ricotta but enhanced by aging.

● Perfect in the kitchen for many tasty traditional recipes such a Pasta alla Norma.

In 1919 the brothers Giommaria and Francesco Pinna started their business as traders in Thiesi, in the north of Sardinia initially exporting Pecorino cheeses to America where they were in great demand amongst the Italian immigrant population.
Still a family business, today the company exports all over the world producing high quality products subject to rigorous checks ensuring the highest standards of hugiene and quality.