Prosciutto Di Parma DOP Maletti 10x100g

Hung for a long time after salting, for skilful, gradual curing for up to 18 months. Unparalleled sweetness with signature fragrance and low salt content owing to expert process.
 

Unmistakable flavors and aromas, those of yesteryear. Our products are unforgettable pampering for the palate. Maletti was born in Casinalbo, on the outskirts of Modena, in the late 1800s. From a small workshop it grew and became famous to the point that by the early 1900s it was already exporting all over the world and serving the finest delicatessens in Europe.