Prosciutto Crudo MEC "JOLLY" 6.5kg

● Boneless, cured and cleaned.

● Minimum 12 months.

● Produced to the same high standard as a Prosciutto di Parma; Fresh legs of pigs carefully selected from the best European slaughterhouses, a little salt and aged for at least 12 months.

● A sweet and fragrant ham.

● Perfect for use in antipasti, panini and as a pizza topping.

 

● Approx. weight 6.5kg

Greci Enzo was founded in 1948 and is associated with the Typical Parma Ham Consortium. The selection of the best legs, processed according to real, ancient techniques in harmony with advanced technology, allows them to guarantee the best and constant quality. The hams, where only salt is added are allowed to age slowly in modern temperate processing establishments among the green hills around Parma   until they become gastronomic pleasure to the most demanding palates.