Prosciutto Crudo MEC 6.5kg

● Boneless, cured and cleaned.

● Minimum 12 months.

● Perfect for use in antipasti, panini and as a pizza topping.

● Approx. weight 6.5kg.

Now a third-generation family business, Luigi Pastro s.a.s. was established in the 1920s in Selva del Montello. Born as a cheese factory producing local specialties, the company was later converted into a modern facility focused on the ageing, cutting and marketing of both national and foreign cheeses.
The company, registered in the Grana Padano Protection Consortium, is both authorized to perform the ageing process and to package products.