Prosciutto Crudo de Soave 8.5kg

● Boneless, cured, cleaned and carefully tied.

● The leg of the large national pork farmed locally has its excess fat trimmed. 

● It is then prepared using centuries-old traditions handed down through generations. 

● This dry-cured ham is then matured for at least 16 months in a medieval village named Soave.

● Approx. weight 8.5kg.