Pecorino Tartufo (Truffle) 1.5-2kg

● Ewe’s milk Pecorino table cheese with smooth white crust, raw compact paste with pieces of black truffle inside.

● Soft mild cheese with a spicy taste.

● Whole wheel - approx 1.5-2kg.

CAO Formaggi is a Cooperative composed of 700 members that was founded on the island of Sardinia in 1966. The cooperative was established with the aim of bringing together a group of farmers to transform the milk produced in the respective companies in order to create a distinguished production of delicious cheeses with high quality standards. The farmers' union also intended to enhance and recognize the work and characteristics of the sheep milk heritage of the territory.