Parmigiano Reggiano DOP 1/8 - 21 Months

●  Parmigiano Reggiano 21 – 22  months matured.

●  Often dubbed “The King Of Cheeses”, Parmigiano (or Parmesan) is a hard texture Cows Milk Cheese with a sharp flavour from the Emilia Romagna region of Northern Italy and in particular the provinces of Parma, Reggio Emilia, Bologna, Modena and Mantova.

●  Parmigiano Reggiano is a Cheese with protected designated origin – DOP – status which is fierclt guarded by the consortium and the Cheese must be produced within these areas in order to obtain the title of Parmigiano Reggiano.

● Idea for a variety of uses in cooking and adding flavour to dishes, for grating as well as cut into chunks and served with aged Balsamic Vinegar.

● Approx. weight - 4.5kg.

La Casara Roncolato is a family-run Cheese Factory dating back to the 1920s run by the third generation of Roncolato family, retaining traditional methods of Cheese making with various exclusive and appealing types of cheese within their range.