Parmigiano Reggiano DOP 1/16 - 24 Months

●  Parmigiano Reggiano 24 months matured.

●  Often dubbed “The King Of Cheeses”, Parmigiano (or Parmesan) is a hard texture Cows Milk Cheese with a sharp flavour from the Emilia Romagna region of Northern Italy and in particular the provinces of Parma, Reggio Emilia, Bologna, Modena and Mantova.

●  Parmigiano Reggiano is a Cheese with protected designated origin – DOP – status which is fierclt guarded by the consortium and the Cheese must be produced within these areas in order to obtain the title of Parmigiano Reggiano.

● Idea for a variety of uses in cooking and adding flavour to dishes, for grating as well as cut into chunks and served with aged Balsamic Vinegar.

● Approx. weight - 2kg.

Now a third-generation family business, Luigi Pastro s.a.s. was established in the 1920s in Selva del Montello. Born as a cheese factory producing local specialties, the company was later converted into a modern facility focused on the ageing, cutting and marketing of both national and foreign cheeses.
The company, registered in the Grana Padano Protection Consortium, is both authorized to perform the ageing process and to package products.