Paccheri Napoletani no.80 - Divella 12x500g

● Large pasta tubes.

● Paccheri are a typical Pasta from the Campania region.

● It is recommended for preparing Pasta dishes served with hearty Meat Ragù which works its way inside the Pasta and fills it with flavour. Alternatively, it can be enjoyed in oven-baked dishes with cheese and Tomato sauce or rich Fish sauces.

● Great with fresh tomatoes and Fish cooked in wine.

● Produced from a superior selection of durum wheat and bronze cut to create a rougher surface area, perfect for holding sauces.

Divella SpA has been producing Pasta since 1890 when Francesco Divella built his first flour mill in Rutigliano, a small agricultural community in the heart of the Apulian plains.
For centuries, this area of Southern Italy has been regarded as one of the key areas for growing durum wheat and today Divella is one of the leading producers of dried Pasta in Italy with the sole aim of providing customers with a top quality product.