Ora Fibra Due "2" (Wholemeal) - Molino Vigevano 10kg

● The Oro Fibra Due flour is a blend of wholemeal flour with bran for a speckled, light brown pizza base. Contains wheat germ for a full-bodied, digestible pizza with a unique taste. The Oro Fibra Due flour is ideal for daytime leavening from 9 to 10 hours at room temperature; it can be matured from 24 to 48 hours in a refrigerator at 6 °.

Since 1936 Molino Vigevano is the market leading brand in the field of high quality blends based on flour that can be used for sweet and savoury preparations. The flagship product is Oro di Macina a flour made using the traditional Italian milling techniques dedicated to pizza chefs, pastry chefs and bakers who only want high quality products.

Thanks to an exclusive patented process involving the cold and stone milling extraction, Molino Vigevano flours preserve the vitality and the active ingredients of the wheat germ. In this way, unlike other competing products, the germ is not toasted by the extraction process so that a golden dust can be obtained which, added to a selection of the best flour, makes it easier to work with and makes the dough more fragrant, tasty, digestible and light with a unique golden colour.