La Rosina - Passata di Pomodoro 12x700g

● Bright red in colour, with a velvety texture and sweet flavour. Perfect for dishes with reduced cooking times.

The La Rosina company, now in its third generation, was founded in Sant’Antonio Abate in 1960 thanks to the commitment of Giovanni Russo. The name of the company is chosen as a tribute to the first granddaughter of the Campania entrepreneur, Rosa. Although born as an essentially family-run business and as an individual company, the company has managed to establish itself in a short time within the national food industry and internationally.