Hazelnuts Blanched 1kg

Blanched Hazelnuts

• Processing Method:

  • Hazelnuts undergo a blanching process to remove the skins

• Appearance:

  • Smooth, light-colored nuts without skins

• Flavor Profile:

  • Rich and slightly sweet flavor

• Origin:

  • Commonly sourced from regions like Turkey, Italy, and the United States

• Versatility:

  • Highly versatile nut used in various culinary applications

• Usage:

  • Suitable for baking, cooking, making nut butter, and as a topping or garnish

• Applications:

  • Incorporate into desserts, pastries, salads, and savory dishes for added flavor and texture

• Note:

  • Blanched hazelnuts, with their smooth texture and rich, slightly sweet taste, offer a versatile and delightful addition to a variety of culinary creations.