Gluten Free Pizza & Bread Flour - Molino Vigevano 5kg

● Carefully blended mixtures with the guarantee of a leading brand, manufactured in a certified, latest generation plant dedicated to gluten free products.

● The Molino Vigevano Mix for pan pizza and bread is produced with naturally gluten-free raw materials and sourdough. Easy to use, it guarantees a pizza with a good honeycomb, soft, light and with a taste comparable to that of a pizza made using soft wheat flour. It lends itself perfectly to plate prepared pizzas, without risk of “tears”. Ideal also for bread, it guarantees excellent results without compromising on flavour.