Fusilli no.34 - De Cecco 12x1kg

● Fusilli are short pasta twists which come from the Campania region. Bronze extruded to create a rougher surface area, perfect for holding sauces.

● Particularly suited to Meat and Fish based sauces or with condiments made with Ricotta.

● Perfect with Vegetable sauces too that are prepared with a Tomato sauce with Peppers, Aubergines, Olives and Capers.

Since 1886, De Cecco has been producing Pasta using the best quality durum wheat guaranteeing Pasta with unique qualities and perfect cooking performance.Italian Wheat is selected for it’s flavour along with California and Arizona Wheat for the quantity and quality of the proteins which make the Pasta “al dente”, firm and elastic, one of the characteristics of De Cecco Pasta. Following rigorous quality checks, the heart of each grain is gently ground and mixed with local spring water with the resulting dough slowly kneaded until the perfect consistency is achieved.