Formaggio Tartufo 2kg

● Semi-cooked curd pasteurized cows’ milk cheese.

● The truffle Tuber Aestivum di Acqualagna are added at the end of the curling process.

● The wheels have thin, pale buttery coloured crust. It has a pale yellow slightly springy firm texture and the tangy flavor of finely cut of truffles.

● Approx. weight 2kg.

La Casara Roncolato is a family-run Cheese Factory dating back to the 1920s run by the third generation of Roncolato family, retaining traditional methods of Cheese making with various exclusive and appealing types of cheese within their range.