Farfalle no.85 - Divella 24x500g

● Depending on your preference, Butterflies or Bow Ties of Pasta.

● Great paired with Tomato or Cream Sauces.

●Typical of Lombardia and Emilia Romagna (they are called Strichetti in Modena)

Divella SpA has been producing Pasta since 1890 when Francesco Divella built his first flour mill in Rutigliano, a small agricultural community in the heart of the Apulian plains.
For centuries, this area of Southern Italy has been regarded as one of the key areas for growing durum wheat and today Divella is one of the leading producers of dried Pasta in Italy with the sole aim of providing customers with a top quality product.