Bresaola Punta Anca 1/2 Maletti per kg

From an ancient charcuterie tradition of Valtellina, today produced with Brazilian meat from open pastures. From the nobler cut of the beef leg: the hip tip is leaner, softer and less veined. Seasoned with salt and natural flavourings.

Aged for at least 30 days.

Unmistakable flavors and aromas, those of yesteryear. Our products are unforgettable pampering for the palate. Maletti was born in Casinalbo, on the outskirts of Modena, in the late 1800s. From a small workshop it grew and became famous to the point that by the early 1900s it was already exporting all over the world and serving the finest delicatessens in Europe.