Bavettine no.15 - Divella 36x500g

● Flat Narrow Long Strands – similar to, but thinner than Linguine.

● Regional long pasta typically from Liguria. Traditionally served with lighter sauces.

Divella SpA has been producing Pasta since 1890 when Francesco Divella built his first flour mill in Rutigliano, a small agricultural community in the heart of the Apulian plains.
For centuries, this area of Southern Italy has been regarded as one of the key areas for growing durum wheat and today Divella is one of the leading producers of dried Pasta in Italy with the sole aim of providing customers with a top quality product.