Arancini Rossi 100 x 50g

• Traditional handmade Sicilian rice balls coated with breadcrumbs.

 

• Great for antipasti and pizza menus.

 

• Classic Arancino enriched with a high quality meat sauce, peas, mushroom &
saffron.

 

• To prepare: immerse the product in hot oil (180 degrees) for 4-5 minutes depending on the desired crunchiness. Once cooked, allow to rest for 5 minutes before serving.